Rissoles are borrowed over from the traditional Portuguese Rissole.
It is a small croquette, enclosed in pastry or rolled in breadcrumbs, filed with mashed potatoes, chopped chicken meats and other savoury ingredients. It is crispy outside and soft inside. It is so heavenly yummy & perfect as a breakfast/ afternoon snack.
Madam Lee with her 40 years over experience, perfected this recipe & bringing you the best and the most authentic Indonesian Rissoles into Singapore.Â